The leaf's of Plant 'Dantin soppu' or as in
Kannada for Amarnath Leafs.
Wiley Online Library.
Harvesting Food from Weeds Chapter 10.
Bioactive Properties and Health
Benefits of Amaranthus
Nisha Singhania, Rajesh Kumar,
Pramila, Sunil Bishnoi,
Aradhita B. Ray, Aastha Diwan
Book Editor(s):Prerna Gupta,
Navnidhi Chhikara, Anil Panghal
First published: 03 July 2023Amaranth is generally taken from the
word ‘Anthos’ a Greek word that means
evergreen flower, belongs to Amaranthaceae
family and Amaranthus genus; it is native to
Mesoamerica, Mexico and Central America.
Grain of amaranth is a Amaranth contains
significant amount of starch,Essential
protein, Fat or lipid and dietary fiber.
These nutritional values varied from
species to species. Amaranth also containe
a significant amount of mineral especially
potassium magnesium calcium and iron
vitamins include riboflavin, vitamin C,
folic acid and vitamin E. Amaranth leaves
are an ideal source of different antioxidants
viz., anthocyanins, betalain, carotenoids,
chlorophylls, β-cyanin, β-xanthin, and other
phytochemicals such as ascorbic acid, phenolic
acids and flavonoids. Phytochemicals such as
betaxan-thins, betacyanins, rutin and
isoquercetin; apart from these some major
phenolic compounds like vanillic acid,
flavonoids, gallic acid, salicylic, sinapic
acid, ferulic, syringic, ellagic, p-coumaric,
quercetin, kaempferol, and epigallocatechin
gallates are also present
in amaranth species. Phenolic compounds are
identified in its seed are caffeoylglucaric
acid, coumaroylglucaric acid,
feruloylglucaric acid were glucaricisomers,
caffeoylquinic acid, coumaroylquinic acid
and feruloylquinic acid.
These bioactive compounds act as a natural
defense system against several diseases such as
anti-gastric ulcer, gastroprotective,
anti-colorectal cancer activity,
anti-inflammation activity, atherosclerosis,
arthritis, cardiovascular diseases, cataract,
emphysema, retinopathy, and neurodegenerative
diseases.
References:
Wiley Online Library
Next post another Leaf benifits of:Blogger.
No comments:
Post a Comment